Pinot Noir
Central Coast 2014
Aromas of Bing cherry, black raspberry, Asian spice and vanilla with a hint of smoke. A medium bodied wine with rich vanilla, mocha, sweet fruit flavors and well-integrated tannins for good length on the finish.
Pairing Notes
This versatile Pinot Noir will pair with a wide variety of meats, poultry, cheeses and grilled salmon.